Lamb Kabob Recipe
Grilled lamb marinated with Middle Eastern spices.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lamb Marinade
Vegetables for Skewers
For Serving
Method
Marinating the Lamb
- 1
Prepare the Marinade
In a large mixing bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, cinnamon, salt, black pepper, and lemon juice. Mix well to create a marinade.
- 2
Marinate the Lamb
Add the cubed lamb shoulder to the marinade, ensuring all pieces are well-coated. Cover the bowl and refrigerate for at least 2 hours, preferably overnight for best flavor.
Preparing the Skewers
- 3
Prepare the Vegetables
While the lamb is marinating, prepare the vegetables. Cut the bell peppers, red onion, and zucchini into large chunks, suitable for skewering. Leave the cherry tomatoes whole.
- 4
Assemble the Skewers
After marinating, thread the lamb and vegetables onto skewers, alternating between lamb and vegetable pieces. Ensure not to overcrowd the skewers.
Grilling the Kabobs
Serving
- 7
Serve the Kabobs
Remove the kabobs from the grill and let rest for a few minutes. Serve with warm pita bread, tzatziki sauce, and sprinkle with fresh parsley.
