Kebabs Recipe
Grilled marinated meat served with pita and garlic sauce.
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Ingredients
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Meat Marinade
Serving
Method
Marinating the Meat
- 1
Prepare the Marinade
In a large bowl, combine olive oil, lemon juice, minced garlic, ground cumin, paprika, salt, black pepper, and oregano. Whisk together until well blended.
- 2
Marinate the Chicken
Add the chicken breast pieces to the marinade. Ensure all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best flavor.
Grilling the Kebabs
- 3
Prepare the Grill
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- 4
Assemble the Kebabs
Thread marinated chicken pieces onto skewers. Leave a little space between each piece for even cooking.
- 5
Serving
- 6
Prepare the Plate
Warm the pita bread on the grill for a minute. Place the grilled kebabs on a serving platter.
- 7
Garnish and Serve
Drizzle garlic sauce over the kebabs and sprinkle chopped parsley on top. Serve with warm pita bread on the side.
