Grilled Chicken Shawarma Recipe
Marinated grilled chicken served with rice and garlic sauce.
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Ingredients
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Marinade
Garlic Sauce
Rice
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine the olive oil, plain yogurt, minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, ground cinnamon, lemon juice, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Add the boneless, skinless chicken thighs to the marinade. Ensure each piece is well-coated. Cover and refrigerate for at least 1 hour or overnight for best results.
Garlic Sauce Preparation
- 3
Make the Garlic Sauce
In a small bowl, mix together the minced garlic, mayonnaise, lemon juice, and salt. Adjust seasoning to taste. Refrigerate until ready to serve.
Rice Preparation
- 4
Cook the Rice
In a medium saucepan, combine the long-grain rice, water, and salt. Bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Grilling Chicken
- 5
- 6
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Serving
- 7
Serve the Dish
Slice the grilled chicken and serve it over a bed of rice. Drizzle with garlic sauce and enjoy!
