Chicken Kabob Recipe
Grilled chicken marinated in spices and served with rice.
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Ingredients
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Marinade
Rice
Method
Marinating Chicken
- 1
Prepare the Marinade
In a bowl, combine olive oil, lemon juice, minced garlic, paprika, cumin, salt, black pepper, and red chili flakes. Mix well.
- 2
Marinate the Chicken
Cut the chicken breasts into 1-inch cubes and add them to the marinade. Ensure all pieces are well coated. Cover the bowl and refrigerate for at least 1 hour or overnight for best results.
Cooking Rice
- 3
Prepare the Rice
In a saucepan, bring 2 cups of water to a boil. Add 1 cup of basmati rice and 1 tsp of salt. Stir once and reduce the heat to low.
- 4
Grilling Chicken
- 5
Prepare the Grill
Preheat your grill to medium-high heat. If using skewers, soak wooden skewers in water for 30 minutes to prevent burning.
- 6
Skewering Chicken
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.
- 7
