The Rosanna Recipe
Make The Rosanna Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant.
- 3
Add Tomatoes
Add the cherry tomatoes to the skillet and cook for another 3-4 minutes, until they start to soften.
- 4
Combine Ingredients
Add the cooked pasta to the skillet along with the chopped basil, salt, and black pepper. Toss everything together until well combined.
- 5
Serve
Plate the pasta and top with grated Parmesan cheese. Serve immediately.
