Moccachino Recipe
Recipe information
Make Moccachino in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
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Quarts
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For the Espresso
For the Milk Foam
For Garnish
Preparation
Prepare the Espresso
1. Brew the Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, stovetop, etc.). Set aside.
Froth the Milk
2. Froth the Milk
In a small saucepan, heat 1 cup of milk over medium heat until steaming, but not boiling. Remove from heat and whisk vigorously or use a milk frother until frothy.
3. Add Cocoa and Sugar
Stir in 1 tablespoon of cocoa powder and sugar to taste into the frothed milk until well combined.
Assemble the Moccachino
4. Combine Ingredients
In a large cup, pour the brewed espresso. Slowly add the frothed milk mixture on top.
5. Garnish
Sprinkle cocoa powder and add chocolate shavings on top for garnish.
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