Flourless Chocolate Cake Recipe
Make Flourless Chocolate Cake Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F) and prepare an 8-inch round cake pan by greasing it lightly with butter or lining it with parchment paper.
- 2
Melt Chocolate and Butter
In a medium saucepan over low heat, combine the dark chocolate and unsalted butter. Stir continuously until melted and smooth. Remove from heat and let it cool slightly.
- 3
Mix in Sugar and Eggs
Add granulated sugar to the chocolate mixture and stir until well combined. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and a pinch of salt.
- 4
Pour into Pan
Pour the batter into the prepared cake pan, spreading it out evenly.
- 5
Bake the Cake
Bake in the preheated oven for approximately 25-30 minutes, or until the top is set and a toothpick inserted in the center comes out with a few moist crumbs.
- 6
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with whipped cream or fresh berries.
