Recipes Rosanna's Flourless Chocolate Cake

Flourless Chocolate Cake Recipe

inspired by

@rosannas

Aug 30 2025

•

45m

•

Serves 8

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Recipe information

Make Flourless Chocolate Cake in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Cake Ingredients

0.44 lb (200 g)Dark chocolate (70% cocoa or higher)

0.22 lb (100 g)Unsalted butter

0.33 lb (150 g)granulated sugar

3 pcs Large eggs

1 tsp Watkins vanilla extract

1 pinch Celtic sea salt

Baking Instructions

1. Preheat the Oven

Preheat your oven to 180°C (350°F) and prepare an 8-inch round cake pan by greasing it lightly with butter or lining it with parchment paper.

2. Melt Chocolate and Butter

In a medium saucepan over low heat, combine the dark chocolate and unsalted butter. Stir continuously until melted and smooth. Remove from heat and let it cool slightly.

3. Mix in Sugar and Eggs

Add granulated sugar to the chocolate mixture and stir until well combined. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and a pinch of salt.

4. Pour into Pan

Pour the batter into the prepared cake pan, spreading it out evenly.

5. Bake the Cake

Bake in the preheated oven for approximately 25-30 minutes, or until the top is set and a toothpick inserted in the center comes out with a few moist crumbs.

6. Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with whipped cream or fresh berries.

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