Sweet Gwendoline Recipe
Make Sweet Gwendoline Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sweet Gwendoline Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper.
- 3
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt.
- 4
Cream Butter and Sugars
In a separate bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 5
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 6
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 7
Fold in Chocolate Chips and Nuts
Gently fold in the chocolate chips and chopped nuts if using.
- 8
Scoop Dough
Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
- 9
Bake
Bake in the preheated oven for 10-12 minutes or until golden brown around the edges.
- 10
Cool
Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
