Steak Frites Recipe

Inspired by Rosanna's

Time45m

Serves2

Grilled steak served with fries and salad.

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Ingredients

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1
Prepare the Fries
Peel the potatoes and cut them into thin strips. Rinse the fries in cold water to remove excess starch, then pat them dry with a paper towel.
2
Fry the Potatoes
Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then sprinkle with salt.
3
Prepare the Steak
Rub the ribeye steaks with olive oil, garlic powder, salt, and black pepper on both sides.
4
Grill the Steak
Preheat the grill to medium-high heat. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Let the steaks rest for a few minutes before slicing.
5
Assemble the Salad
In a bowl, toss the mixed salad greens with balsamic vinaigrette to taste.
6
Serve
Plate the grilled steak alongside the crispy fries and the salad. Enjoy your Steak Frites!