Soup Of The Day Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Cook for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic and Spices

   Stir in the minced garlic, bay leaves, thyme, salt, and pepper. Cook for an additional 1-2 minutes until fragrant.

3. 3

   Combine Broth and Tomatoes

   Pour in the vegetable broth and add the diced tomatoes. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, allowing the flavors to meld.

5. 5

   Finish and Serve

   Remove the bay leaves, stir in the freshly chopped parsley, and adjust seasoning with salt and pepper as needed. Serve hot in cups or bowls.