Side Focaccia Recipe

Focaccia Preparation

1. 1

   Activate the Yeast

   In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix the Dough

   In a large mixing bowl, combine the flour and salt. Add the yeast mixture and 1/4 cup of olive oil. Mix until a sticky dough forms.

3. 3

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.

5. 5

   Prepare the Pan

   Grease a baking sheet or a large cast-iron skillet with the remaining olive oil.

6. 6

   Shape the Focaccia

   Once risen, punch down the dough and transfer it to the prepared pan. Gently stretch and press it to fit the pan.

7. 7

   Add Toppings

   Use your fingers to create dimples in the dough. Sprinkle with fresh rosemary and coarse sea salt.

8. 8

   Second Rise

   Cover the pan and let the dough rise for another 20-30 minutes.

9. 9

   Bake

   Preheat your oven to 425°F (220°C). Bake the focaccia for 20-25 minutes until golden brown.

10. 10

    Cool and Serve

    Once baked, remove from the oven and let it cool slightly before slicing. Serve warm or at room temperature.