Seared Rapini Recipe
Make Seared Rapini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rapini
Rinse the rapini under cold water and trim any tough stems. Cut the rapini into bite-sized pieces.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
- 4
Season
Sprinkle in the red pepper flakes, salt, and black pepper. Stir well and cook for an additional 2 minutes.
- 5
Finish with Lemon
Remove the skillet from heat and drizzle the lemon juice over the rapini. Toss to combine before serving.
