Sambuca Recipe
Make Sambuca Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sambuca Ingredients
Method
Preparation Directions
- 1
Prepare Anise Infusion
In a saucepan, combine the water and anise over medium heat. Bring to a gentle simmer and allow to steep for about 30 minutes.
- 2
Dissolve Sugar
Add the sugar to the anise-infused water, stirring until completely dissolved. Remove from heat and let cool.
- 3
Mix with Neutral Spirit
Once the mixture has cooled, add the neutral spirit (vodka) and stir well to combine.
- 4
Add Coffee Beans (Optional)
If desired, add coffee beans to the mixture for an additional flavor dimension.
- 5
Bottle and Age
Transfer the sambuca to clean bottles and seal tightly. Let it age for at least a week to allow the flavors to meld.
- 6
Serve
Serve chilled, straight, or in coffee. Enjoy responsibly!
