Jul 17 2026
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Ingredients
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Veggies & Add-ons
Method
Preparation
- 1
Prepare the Veggies
Wash and chop the cherry tomatoes, cucumber, red bell pepper, and carrots into bite-sized pieces.
- 2
Slice the Onion
Finely slice the red onion and set aside.
- 3
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut into cubes.
- 4
Combine All Ingredients
In a large bowl, combine all the prepared vegetables along with olives and feta cheese.
- 5
Toss and Serve
Gently toss all ingredients together and serve as a salad or pasta add-on.
