Prunier Cognac Vsop Recipe

Inspired by Rosanna's

Time10m

Serves1

Make Prunier Cognac Vsop Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside.
2
Mix the Ingredients
In a cocktail shaker, combine the Prunier Cognac VSOP, simple syrup, fresh lemon juice, and Angostura bitters.
3
Shake It Up
Fill the shaker with ice cubes and shake vigorously for about 15 seconds until well chilled.
4
Strain and Serve
Empty the ice water from the chilled glass, then strain the mixture from the shaker into the glass.
5
Garnish
Garnish with a lemon twist by twisting the peel over the drink to release its oils, and then drop it in.