Patatas Bravas Recipe

Inspired by Rosanna's

Time40m

Serves4

Make Patatas Bravas Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel and cut the potatoes into bite-sized cubes. Rinse them under cold water and pat them dry with a towel.
2
Fry the Potatoes
In a large frying pan, heat the olive oil over medium heat. Add the potatoes and fry until golden and crispy, about 15-20 minutes. Drain on paper towels and season with salt.
3
Make the Sauce
In a small saucepan, heat a tablespoon of olive oil over medium heat. Add minced garlic and cook until fragrant. Stir in the smoked paprika, cayenne pepper, and tomato sauce. Simmer for 5 minutes, then add red wine vinegar and mix well.
4
Serve
Place the fried potatoes on a serving plate, drizzle the sauce over them, and garnish with fresh parsley.