Pasta Pomodoro Recipe
Make Pasta Pomodoro Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add Tomatoes
Pour in the canned whole tomatoes (with their juices) and crush them with a spoon. Let the sauce simmer for about 15 minutes, stirring occasionally.
- 4
Season the Sauce
Add salt and black pepper to taste. Stir in the fresh basil leaves and let the sauce simmer for an additional 5 minutes.
- 5
Combine Pasta and Sauce
Add the drained spaghetti to the sauce and toss to coat the pasta evenly. Cook for another 2-3 minutes to heat through.
- 6
Serve
Serve the pasta hot, garnished with grated Parmesan cheese and additional basil if desired.
