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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the focaccia bread into bite-sized cubes and spread them on a baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Bake for 10-15 minutes until golden and crispy.
- 2
Make the Dressing
In a small bowl, whisk together 2 tablespoons of olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.
- 3
Prepare the Salad
Chop the romaine lettuce and dice the tomatoes. In a large bowl, combine the romaine, tomatoes, and croutons.
- 4
Combine and Serve
Pour the dressing over the salad and toss to coat evenly. Top with grated Parmesan cheese before serving.
