Freebird 10oz Airline Chicken Breast Recipe
Make Freebird 10oz Airline Chicken Breast Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Pat the chicken breast dry with paper towels. This helps to achieve a nice sear.
- 2
Marinate
In a bowl, mix together the olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Add the chicken breast, ensuring it's well-coated. Cover and let it marinate for at least 30 minutes in the refrigerator.
- 3
Heat the Grill
Preheat your grill or grill pan over medium-high heat.
- 4
Grill Chicken
Place the marinated chicken breast on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Remove the chicken from the grill and let it rest for about 5 minutes. Garnish with fresh parsley before slicing and serving.


