Limoncello Recipe

Limoncello Preparation

1. 1

   Zest the Lemons

   Using a vegetable peeler or zester, remove the yellow zest from the lemons, being careful to avoid the bitter white pith.

2. 2

   Infuse the Vodka

   Place the lemon zest into a large glass jar or container. Pour the vodka over the zest, seal the container, and store it in a cool, dark place for about 2 weeks. Shake the container gently every few days.

3. 3

   Prepare the Simple Syrup

   In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar has completely dissolved. Allow the syrup to cool.

4. 4

   Combine and Strain

   After 2 weeks, strain the lemon-infused vodka through a fine mesh strainer or cheesecloth into a clean bottle, discarding the lemon zest. Add the cooled simple syrup to the infused vodka and stir to combine.

5. 5

   Bottle and Chill

   Transfer the Limoncello into bottles and seal them. Refrigerate for at least 24 hours before serving to allow the flavors to meld.