Liguria, It Valtellina, It Gentil Hugel Recipe
Make Liguria, It Valtellina, It Gentil Hugel Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Prepare the Pesto
In a food processor, combine fresh basil, pine nuts, garlic, and Parmesan cheese. Pulse until coarsely chopped. With the processor running, gradually add olive oil until the mixture is smooth and creamy. If necessary, add a little reserved pasta water to adjust the consistency.
- 3
Combine Pasta and Pesto
In a large bowl, combine the cooked pasta with the pesto. Toss well to coat. If the pasta seems dry, add more reserved pasta water as needed.
- 4
Season and Serve
Season with salt and black pepper to taste. Serve warm, garnished with additional Parmesan cheese and fresh basil if desired.
