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Ingredients
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Lemon Tart Ingredients
Method
Lemon Tart Directions
- 1
Prepare the Crust
In a mixing bowl, combine flour, sugar, and salt. Add butter and mix until crumbly. Press into a tart pan and chill for 30 minutes.
- 2
Pre-bake the Crust
Preheat oven to 350°F (175°C). Bake the crust for 15 minutes or until lightly golden. Remove from oven and set aside.
- 3
Prepare the Filling
In a saucepan, whisk together egg yolks, sugar, lemon juice, lemon zest, cornstarch, and heavy cream over medium heat until thickened.
- 4
Combine and Bake
Pour the filling into the pre-baked crust. Bake for an additional 15-20 minutes until set. Cool to room temperature.
- 5
Serve
Chill the tart in the refrigerator for at least 2 hours before slicing. Serve with a dusting of powdered sugar if desired.
