Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Salmon

   Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper.

2. 2

   Grill the Salmon

   Place the salmon fillets skin-side down on the grill. Cook for about 6-8 minutes per side, or until the salmon flakes easily with a fork.

3. 3

   Prepare the Lemon Butter Sauce

   In a small saucepan, melt the butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Squeeze the juice of the lemon into the butter sauce and mix well.

4. 4

   Cook the Vegetables

   While the salmon is grilling, steam or grill the seasonal vegetables until tender, about 5-7 minutes.

5. 5

   Serve

   Place the grilled salmon on a plate, drizzle with lemon butter sauce, and serve with a side of seasonal vegetables.