Giacomelli " Pianacce " Recipe
Make Giacomelli " Pianacce " Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Dough
Method
Pasta Preparation
- 1
Making the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and crack the eggs into the well. Add olive oil. Using a fork, gradually mix the flour into the eggs until a rough dough forms.
- 2
Kneading the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
- 3
Rolling Out
After resting, divide the dough into smaller portions. Use a pasta machine or rolling pin to roll out each portion to your desired thickness.
