Chocolate Fondant Recipe
Delicious molten chocolate cake served with vanilla ice cream.
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Ingredients
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Chocolate Fondant Ingredients
Method
Chocolate Fondant Directions
- 1
- 2
Melt the Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water, stirring occasionally until smooth.
- 3
Mix the Sugar and Eggs
In a separate bowl, whisk together the granulated sugar and large eggs until pale and fluffy.
- 4
Combine Mixtures
Pour the melted chocolate mixture into the egg mixture and gently fold until combined.
- 5
Add Flour
Sift the all-purpose flour into the mixture and fold gently until just combined. Do not overmix.
- 6
Fill Ramekins
Evenly distribute the batter into the prepared ramekins, filling them about 2/3 full.
- 7
Bake
Bake in the preheated oven for about 12-14 minutes, until the edges are firm but the center is still soft.
- 8
Serve
Remove from the oven, let sit for 1 minute, then carefully invert onto plates. Serve immediately with a scoop of vanilla ice cream.
