Cheesecake Recipe
Classic cheesecake with a graham cracker crust.
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Ingredients
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For the Cheesecake
Method
Instructions
- 1
Prepare the crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, 1/4 cup of sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan tightly to form the crust.
- 2
Bake the crust
Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while you prepare the filling.
- 3
Make the filling
In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the remaining 1/4 cup of sugar, sour cream, and vanilla extract, mixing until combined. Add eggs one at a time, mixing on low speed until just combined. Be careful not to overmix.
- 4
Bake the cheesecake
Pour the filling over the cooled crust and spread it evenly. Bake in the oven for 50-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
- 5
Chill and serve
Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight before serving. Run a knife around the edges before removing the springform pan.
