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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Prepare Guanciale
While the pasta is cooking, cut the guanciale into small strips. In a large skillet over medium heat, add the guanciale and cook until crispy and golden, about 5-7 minutes.
- 3
- 4
Combine Ingredients
Once the guanciale is crispy, add the drained spaghetti to the skillet with the guanciale. Remove from heat and quickly pour the egg and cheese mixture over the hot pasta. Toss vigorously to combine, adding reserved pasta water a little at a time until you reach a creamy consistency.
- 5
Season and Serve
Season generously with freshly cracked black pepper and additional Pecorino Romano cheese, if desired. Serve immediately.
