Caprese Flatbread Recipe
tomato, pesto, parmesan and burrata with dressed greens
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Ingredients
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Flatbread Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Flatbread
Place the flatbreads on a baking sheet lined with parchment paper.
- 3
Spread Pesto
Evenly spread the pesto sauce over each flatbread.
- 4
Add Tomatoes and Cheese
Top the flatbreads with fresh tomato slices, then sprinkle grated Parmesan cheese over the top. Tear the burrata and distribute it evenly.
- 5
Season
Drizzle olive oil over the flatbreads and season with salt and black pepper.
- 6
Bake
Bake in the preheated oven for about 12-15 minutes or until the cheese is melted and the edges are crispy.
- 7
Prepare Dressed Greens
While the flatbreads are baking, toss your choice of greens with olive oil, salt, and pepper.
- 8
Serve
Once baked, remove from the oven, slice, and serve immediately with the dressed greens on the side.
