Cappucino Recipe

Inspired by Rosanna's

Time15m

Serves1

Make Cappucino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Brew a shot of espresso using your espresso machine or stovetop espresso maker.
2
Heat the Milk
In a saucepan or using a steamer, heat the milk until it is hot but not boiling.
3
Froth the Milk
Using a milk frother or whisk, froth the heated milk until it is light and airy.
4
Combine Ingredients
Pour the brewed espresso into a cup, then add the frothed milk on top.
5
Add Cocoa and Sugar
Sprinkle cocoa powder on top and add sugar to taste.
6
Serve
Serve immediately and enjoy your cappuccino.