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Ingredients
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Calamari Ingredients
Method
Calamari Preparation
- 1
Prepare the Calamari
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well.
- 2
Coat the Squid
Dredge the squid rings in the flour mixture until fully coated. Shake off any excess flour.
- 3
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Calamari
Fry the squid in batches, being careful not to overcrowd the pan. Cook for about 2-3 minutes or until golden brown and crispy.
- 5
Drain and Serve
Remove the fried calamari and place them on a paper towel-lined plate to drain excess oil. Serve hot.
