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Ingredients
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Pasta Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of the pasta cooking water before draining.
- 2
Prepare the Cheese and Pepper
In a large bowl, combine the grated Pecorino Romano cheese and freshly ground black pepper.
- 3
Combine Pasta and Cheese Mixture
Once the pasta is cooked and drained, add it to the bowl with the cheese and pepper mixture. Toss quickly to combine.
- 4
Add Pasta Water
Slowly add reserved pasta cooking water, a little at a time, while tossing the pasta until you achieve a creamy sauce. You may not need all the water.
- 5
Serve
Serve immediately, garnished with extra Pecorino and black pepper if desired.
