Braised Short Rib Or Roast Cauliflower Recipe
melty provolone, grilled onions, harissa dressing with dressed greens or waffle fries
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Ingredients
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Short Ribs
Harissa Dressing
Toppings
Method
Braised Short Ribs
- 1
Season the Ribs
Preheat your oven to 300°F (150°C). Season the short ribs with salt and black pepper.
- 2
Sear the Ribs
In a large Dutch oven, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned. Remove and set aside.
- 3
Cook the Vegetables
In the same pot, add sliced onion, diced carrot, and minced garlic. Cook until the onion is softened.
- 4
- 5
Braised the Ribs
Return the short ribs to the pot, add beef broth, bay leaves, and thyme. Cover and transfer to the oven. Braise for 3 hours, or until the meat is tender.
Harissa Dressing
- 6
Mix the Dressing
In a small bowl, whisk together harissa paste, olive oil, lemon juice, minced garlic, and salt to taste.
Assembly
- 7
Assemble the Dish
Remove the short ribs from the oven, top with provolone cheese, and let it melt. Serve with grilled onions, waffle fries or dressed greens, and drizzle with harissa dressing.
