Boneless Heritage Pork Chop Recipe

Time45m

Serves2

Make Boneless Heritage Pork Chop Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preparation of the Pork Chops
Start by patting the pork chops dry with paper towels. Season both sides generously with salt and black pepper.
2
Marinating
In a small bowl, mix olive oil, minced garlic, fresh rosemary, and lemon juice. Rub this marinade all over the pork chops. Let them marinate for at least 30 minutes at room temperature or in the refrigerator for 2 hours.
3
Cooking
Preheat a skillet over medium-high heat. Add the marinated pork chops and sear for 4-5 minutes on each side until golden brown and cooked to your desired level of doneness.
4
Basting with Butter
In the last minute of cooking, add butter to the skillet and spoon the melted butter over the chops to enhance flavor.
5
Resting
Remove the pork chops from the skillet and let them rest for 5 minutes before serving to allow the juices to redistribute.