Jul 14 2026
RestaurantsRoots Natural KitchenRoasted Broccoli Recipe

Roasted Broccoli Recipe

Time30m
Serves4

Savor the delightful crunch of our Roasted Broccoli, perfectly seasoned and roasted to golden perfection. Each tender floret is infused with a hint of garlic and a sprinkle of Parmesan, creating a savory side dish that elevates any meal. It's not just healthy—it's irresistibly delicious!

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Ingredients

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Vegetables

Method

Cooking Instructions

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare the Broccoli

    Wash and cut the broccoli into bite-sized florets.

  3. 3

    Season the Broccoli

    In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and black pepper until evenly coated.

  4. 4

    Roast the Broccoli

    Spread the seasoned broccoli florets in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and the florets are tender.

  5. 5

    Add Lemon and Cheese

    Remove from the oven and drizzle with lemon juice. Sprinkle with Parmesan cheese and toss gently to combine.

  6. 6

    Serve

    Serve warm as a side dish.

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