Roasted Broccoli Recipe
Savor the delightful crunch of our Roasted Broccoli, perfectly seasoned and roasted to golden perfection. Each tender floret is infused with a hint of garlic and a sprinkle of Parmesan, creating a savory side dish that elevates any meal. It's not just healthy—it's irresistibly delicious!
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Broccoli
Wash and cut the broccoli into bite-sized florets.
- 3
Season the Broccoli
In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and black pepper until evenly coated.
- 4
Roast the Broccoli
Spread the seasoned broccoli florets in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and the florets are tender.
- 5
Add Lemon and Cheese
Remove from the oven and drizzle with lemon juice. Sprinkle with Parmesan cheese and toss gently to combine.
- 6
Serve
Serve warm as a side dish.





