Roasted Broccoli Recipe
Recipe information
Make Roasted Broccoli in just 30m. Savor the delightful crunch of our Roasted Broccoli, perfectly seasoned and roasted to golden perfection. Each tender floret is infused with a hint of garlic and a sprinkle of Parmesan, creating a savory side dish that elevates any meal. It's not just healthy—it's irresistibly delicious!
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Ingredients
Vegetables
Cooking Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C).
2. Prepare the Broccoli
Wash and cut the broccoli into bite-sized florets.
3. Season the Broccoli
In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and black pepper until evenly coated.
4. Roast the Broccoli
Spread the seasoned broccoli florets in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and the florets are tender.
5. Add Lemon and Cheese
Remove from the oven and drizzle with lemon juice. Sprinkle with Parmesan cheese and toss gently to combine.
6. Serve
Serve warm as a side dish.
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