El Jefe Recipe
Recipe information
Make El Jefe in just 30m. This grain bowl’s the Boss. Avocado, black beans, and cilantro lime dressing with charred corn to add a sweet and smoky flavor.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Grain Bowl Ingredients
Preparation
Preparation Instructions
1. Prepare the Dressing
In a small bowl, whisk together lime juice, olive oil, minced garlic, salt, and black pepper until well combined.
2. Char the Corn
In a skillet over medium-high heat, add the corn and cook until charred, stirring occasionally, about 5-7 minutes.
3. Assemble the Bowl
In a large bowl, combine cooked quinoa, black beans, charred corn, and diced avocado. Drizzle the cilantro lime dressing over the top and toss gently to combine.
4. Garnish
Top with fresh cilantro and serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.