Mayweather Recipe
The Mayweather marries up – bringing together pesto and lemon tahini dressings. Roasted sweet potatoes and beets make this salad.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Roast the Vegetables
Preheat the oven to 400°F (200°C). Peel and chop the sweet potatoes and beets into bite-sized pieces. Toss them in olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
- 2
Prepare the Dressing
In a small bowl, whisk together tahini, lemon juice, and a little water to thin it out. Adjust the consistency and flavor with salt, pepper, and more lemon juice as desired.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, roasted sweet potatoes, and beets. Drizzle with pesto and tahini dressing, and toss gently to combine.
- 4
Serve
Serve the salad immediately, garnished with extra pesto if desired.
