Cannellini Beans recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsRoots Natural KitchenCannellini Beans Recipe

Cannellini Beans Recipe

Time20m
Serves4

Delight in our creamy Cannellini Beans, expertly seasoned and cooked to perfection. These tender, white beans offer a rich, buttery flavor that complements any dish. Whether served in a savory stew, tossed in a vibrant salad, or enjoyed as a hearty side, our Cannellini Beans are a wholesome and satisfying choice that elevates your dining experience.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Beans

    If using dry cannellini beans, soak them overnight and cook them until tender. If using canned beans, rinse and drain them.

  2. 2

    Sauté Garlic

    In a medium-sized skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.

  3. 3

    Add Beans and Season

    Add the cannellini beans to the skillet. Stir in fresh rosemary, salt, and black pepper. Mix well to combine.

  4. 4

    Add Broth and Simmer

    Pour in the vegetable broth and bring to a simmer. Cook for 5-7 minutes, allowing the flavors to meld.

  5. 5

    Finish with Lemon Juice

    Remove the skillet from heat and stir in lemon juice. Adjust seasoning to taste.

  6. 6

    Serve

    If desired, sprinkle with grated Parmesan cheese before serving. Enjoy warm or at room temperature.

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