Pesto Vinaigrette recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsRoots Natural KitchenPesto Vinaigrette Recipe

Pesto Vinaigrette Recipe

Time15m
Serves4

Elevate your salads with our vibrant Pesto Vinaigrette, a harmonious blend of fresh basil, zesty lemon, and rich olive oil. This delightful dressing brings a burst of flavor and a touch of gourmet to your greens, making every bite a refreshing experience. Perfectly crafted to complement any dish, it’s a must-try for pesto lovers!

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Ingredients

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Pesto Vinaigrette Ingredients

Method

Preparation Instructions

  1. 1

    Make the Pesto

    In a food processor, combine the fresh basil leaves, pine nuts, garlic clove, and grated Parmesan cheese. Pulse until finely chopped.

  2. 2

    Add Olive Oil

    With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy.

  3. 3

    Mix in Vinegar and Seasonings

    Add the red wine vinegar, salt, and black pepper. Blend until well combined.

  4. 4

    Taste and Adjust

    Taste the vinaigrette and adjust seasonings if needed, adding more salt or pepper to taste.

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