Apollo recipe served on a plate, by Pekin the Chef
Aug 04 2026

Apollo Recipe

Time20m
Serves4

Mix Mediterranean and Middle Eastern flavors for the light and lemony Apollo. Fresh-cut cucumbers, cherry tomatoes, and red onion.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Chop the cucumbers, cherry tomatoes, and red onion into bite-sized pieces and place them in a large mixing bowl.

  2. 2

    Add Fresh Herbs

    Finely chop the fresh parsley and add it to the bowl with the chopped vegetables.

  3. 3

    Make the Dressing

    In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to create the dressing.

  4. 4

    Combine Everything

    Pour the dressing over the chopped vegetables and toss gently to combine all the ingredients evenly.

  5. 5

    Serve

    Allow the salad to rest for about 10 minutes to let the flavors meld before serving.

More from Roots Natural Kitchen