Apollo Recipe
Recipe information
Make Apollo in just 20m. Mix Mediterranean and Middle Eastern flavors for the light and lemony Apollo. Fresh-cut cucumbers, cherry tomatoes, and red onion.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Salad Ingredients
Preparation
Preparation Instructions
1. Prepare the Vegetables
Chop the cucumbers, cherry tomatoes, and red onion into bite-sized pieces and place them in a large mixing bowl.
2. Add Fresh Herbs
Finely chop the fresh parsley and add it to the bowl with the chopped vegetables.
3. Make the Dressing
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to create the dressing.
4. Combine Everything
Pour the dressing over the chopped vegetables and toss gently to combine all the ingredients evenly.
5. Serve
Allow the salad to rest for about 10 minutes to let the flavors meld before serving.
Local Coupons
No local coupons found for this recipe's ingredients.