Lime-pickled Onions Recipe
Recipe information
Make Lime-pickled Onions in just 10m. Add a zesty kick to your meal with our Lime-Pickled Onions. These vibrant, tangy onions are marinated to perfection, balancing the sharpness of lime with just the right amount of sweetness. Perfect as a topping for tacos, salads, or sandwiches, they bring a burst of flavor and a pop of color to your plate!
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Ingredients
Pickling Ingredients
Pickling Process
2. Make the Pickling Liquid
In a mixing bowl, combine the fresh lime juice, water, sugar, and salt. Stir until the sugar and salt are fully dissolved.
3. Combine and Marinate
Pour the pickling liquid over the sliced onions in the jar, ensuring they are fully submerged. If using, add the chopped cilantro.
4. Seal and Refrigerate
Seal the jar tightly and refrigerate for at least 1 hour, or preferably overnight for the best flavor.
5. Serve
Once pickled, these onions can be used as a tangy topping for tacos, salads, or sandwiches.
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