Jul 14 2026
RestaurantsRoots Natural KitchenLime-pickled Onions Recipe

Lime-pickled Onions Recipe

Time10m
Serves4

Add a zesty kick to your meal with our Lime-Pickled Onions. These vibrant, tangy onions are marinated to perfection, balancing the sharpness of lime with just the right amount of sweetness. Perfect as a topping for tacos, salads, or sandwiches, they bring a burst of flavor and a pop of color to your plate!

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Ingredients

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Pickling Ingredients

Method

Pickling Process

  1. 1

    Prepare the Onions

    Slice the red onions thinly and place them in a clean glass jar.

  2. 2

    Make the Pickling Liquid

    In a mixing bowl, combine the fresh lime juice, water, sugar, and salt. Stir until the sugar and salt are fully dissolved.

  3. 3

    Combine and Marinate

    Pour the pickling liquid over the sliced onions in the jar, ensuring they are fully submerged. If using, add the chopped cilantro.

  4. 4

    Seal and Refrigerate

    Seal the jar tightly and refrigerate for at least 1 hour, or preferably overnight for the best flavor.

  5. 5

    Serve

    Once pickled, these onions can be used as a tangy topping for tacos, salads, or sandwiches.

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