Restaurants/Roots Natural Kitchen/Lemonade Black Tea Recipe

Lemonade Black Tea Recipe

Enjoy this summer favorite, year-round. A combo of black tea and zesty lemon, you can’t go wrong with our take on an Arnold Palmer.

Time20m
Serves6
Jump to Recipe
Last updated Sep 28, 2026

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beverage Ingredients

Method

Preparation Steps

  1. 1

    Brew the Tea

    In a medium pot, bring 4 cups of water to a boil. Remove from heat and add the black tea bags. Let steep for 5-7 minutes, depending on your desired strength.

  2. 2

    Sweeten the Tea

    Remove the tea bags and stir in the granulated sugar until completely dissolved. Allow the tea to cool to room temperature.

  3. 3

    Mix Lemonade

    In a large pitcher, combine the cooled tea, fresh lemon juice, and 4 cups of cold water. Stir well to combine.

  4. 4

    Serve

    Fill glasses with ice cubes and pour the lemonade black tea over the ice. Garnish with lemon slices and serve chilled.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

More from Roots Natural Kitchen

Was this page helpful?

Help improve this recipe for others.