Lemon Tahini Recipe

Brighten your palate with our zesty Lemon Tahini, a creamy blend of rich tahini and freshly squeezed lemon juice. This delightful dip offers a perfect balance of tangy and nutty flavors, making it an ideal accompaniment for fresh vegetables, warm pita, or as a drizzle over your favorite salads. Experience a burst of sunshine in every bite!

Time15m
Serves4
Jump to Recipe
Last updated Sep 24, 2026

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and measure them out.

  2. 2

    Blend the Ingredients

    In a blender or food processor, combine tahini, lemon juice, garlic, olive oil, and salt. Blend until smooth.

  3. 3

    Adjust Consistency

    Gradually add water while blending until you reach your desired consistency. You may not need the full cup.

  4. 4

    Season to Taste

    Add black pepper and paprika. Taste and adjust seasoning as necessary.

  5. 5

    Garnish (Optional)

    If using, chop fresh parsley and mix it in or sprinkle on top.

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