Restaurants›Roots Natural Kitchen›Lemon Tahini Recipe

Lemon Tahini Recipe

Inspired by Roots Natural Kitchen
Time15m
Serves4

Brighten your palate with our zesty Lemon Tahini, a creamy blend of rich tahini and freshly squeezed lemon juice. This delightful dip offers a perfect balance of tangy and nutty flavors, making it an ideal accompaniment for fresh vegetables, warm pita, or as a drizzle over your favorite salads. Experience a burst of sunshine in every bite!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

1

Prepare the Ingredients

Gather all the ingredients and measure them out.

2

Blend the Ingredients

In a blender or food processor, combine tahini, lemon juice, garlic, olive oil, and salt. Blend until smooth.

3

Adjust Consistency

Gradually add water while blending until you reach your desired consistency. You may not need the full cup.

4

Season to Taste

Add black pepper and paprika. Taste and adjust seasoning as necessary.

5

Garnish (Optional)

If using, chop fresh parsley and mix it in or sprinkle on top.