Name: Roots Natural Kitchens Kale Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch Kale; 2 tablespoons Olive oil; 2 cloves Garlic; 1 tablespoon Lemon juice; 1 teaspoon Salt; 1 teaspoon Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in a vibrant kale salad, featuring tender, nutrient-rich kale leaves tossed with a zesty lemon vinaigrette, topped with crunchy walnuts and sweet cranberries. This refreshing dish is a perfect balance of flavors and textures, making it a delightful choice for health-conscious diners.

Wash the kale thoroughly under cold water. Remove the stems and chop the leaves into bite-sized pieces.

Prepare the Kale

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.

Sauté the Garlic

Add the chopped kale to the skillet and stir to combine with the garlic and oil. Sauté for about 5-7 minutes until the kale is wilted and tender.

Cook the Kale

Drizzle the lemon juice over the cooked kale and season with salt and black pepper. Toss to combine.

Season the Kale

Transfer the sautéed kale to a serving dish and enjoy hot as a healthy side dish.

Serve

Kale

Olive oil

Garlic

Lemon juice

Salt

Black pepper

Savor the smoky sweetness of our Charred Corn, expertly grilled to perfection. Each bite bursts with flavor, enhanced by a sprinkle of fresh herbs and a drizzle of zesty lime. This vibrant dish is a delightful side that adds a touch of summer to any meal, transporting your taste buds to a sun-drenched fiesta.

Charred Corn

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Cannellini Beans

Indulge in our Roasted Sweet Potatoes, perfectly caramelized to enhance their natural sweetness. Each bite offers a delightful contrast of crispy edges and tender, creamy centers, seasoned with a hint of sea salt and a touch of cinnamon for a warm, comforting flavor. A nutritious and delicious side that will elevate any meal!

Roasted Sweet Potatoes

Savor the rich, earthy flavors of our Chimichurri Mushrooms, perfectly grilled to enhance their natural umami. Tossed in a vibrant, herbaceous chimichurri sauce, this dish offers a delightful balance of freshness and zest. Each bite is a celebration of texture and taste, making it an irresistible addition to your meal.

Chimichurri Mushrooms

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This grain bowl’s the Boss. Avocado, black beans, and cilantro lime dressing with charred corn to add a sweet and smoky flavor.

El Jefe

Make Kale Recipe in just 15m. Indulge in a vibrant kale salad, featuring tender, nutrient-rich kale leaves tossed with a zesty lemon vinaigrette, topped with crunchy walnuts and sweet cranberries. This refreshing dish is a perfect balance of flavors and textures, making it a delightful choice for health-conscious diners.

Kale Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Kale

Sauté the Garlic

Cook the Kale

Season the Kale

Serve

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