Restaurants/Roots Natural Kitchen/Hibiscus Green Tea Recipe

Hibiscus Green Tea Recipe

Light and flowery, this green tea with a hint of hibiscus hits the spot. A refreshing sidekick to your favorite salad.

Time15m
Serves4
Jump to Recipe
Last updated Sep 28, 2026

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Directions

  1. 1

    Prepare the Hibiscus and Green Tea

    In a pot, bring 4 cups of water to a boil. Once boiling, remove from heat and add the dried hibiscus flowers and green tea leaves. Allow to steep for about 5 minutes.

  2. 2

    Strain the Tea

    After steeping, strain the tea into a heatproof pitcher to remove the hibiscus flowers and tea leaves.

  3. 3

    Sweeten (Optional)

    If desired, stir in honey or your choice of sweetener while the tea is still warm.

  4. 4

    Chill and Serve

    Let the tea cool to room temperature, then refrigerate until chilled. Serve over ice with a slice of lemon for garnish.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

More from Roots Natural Kitchen

Was this page helpful?

Help improve this recipe for others.