Hibiscus Green Tea Recipe
Light and flowery, this green tea with a hint of hibiscus hits the spot. A refreshing sidekick to your favorite salad.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Hibiscus and Green Tea
In a pot, bring 4 cups of water to a boil. Once boiling, remove from heat and add the dried hibiscus flowers and green tea leaves. Allow to steep for about 5 minutes.
- 2
Strain the Tea
After steeping, strain the tea into a heatproof pitcher to remove the hibiscus flowers and tea leaves.
- 3
Sweeten (Optional)
If desired, stir in honey or your choice of sweetener while the tea is still warm.
- 4
Chill and Serve
Let the tea cool to room temperature, then refrigerate until chilled. Serve over ice with a slice of lemon for garnish.
