Hard-boiled Egg Recipe
Savor the simplicity of our perfectly hard-boiled egg, cooked to creamy perfection. Each bite reveals a rich, velvety yolk enveloped in a tender white, making it an ideal choice for a healthy snack or a protein-packed addition to your salad. Enjoy it sprinkled with a touch of sea salt or paired with your favorite dipping sauce for an elevated experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Add Salt
Add salt to the water to help with peeling later.
- 4
Boil the Water
Bring the water to a rapid boil over medium-high heat.
- 5
Cover and Remove from Heat
Once boiling, cover the saucepan and remove it from the heat. Let it sit for 9 to 12 minutes, depending on how well done you want the yolks.
- 6
- 7
Peel and Serve
Once cooled, gently tap the eggs on a hard surface and peel off the shell. Serve as desired.





