Restaurants/Roots Natural Kitchen/Green Goddess Dressing Recipe

Green Goddess Dressing Recipe

Indulge in our creamy Green Goddess Dressing, a vibrant blend of fresh herbs, tangy yogurt, and zesty lemon. This luscious dressing elevates any salad or dip, bringing a burst of flavor and a touch of sophistication to your meal. Drizzle it over crisp greens or use it as a flavorful dip for your favorite veggies—it's the perfect companion for a fresh, healthy bite.

Time15m
Serves8
Jump to Recipe
Last updated Sep 28, 2026

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Ingredients

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Method

Preparation Method

  1. 1

    Blend the Ingredients

    In a blender or food processor, combine the basil, parsley, chives, garlic, and lemon juice. Blend until finely chopped.

  2. 2

    Add Remaining Ingredients

    Add the olive oil, Greek yogurt, salt, and black pepper to the blender. Blend until smooth and creamy.

  3. 3

    Taste and Adjust

    Taste the dressing and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to taste.

  4. 4

    Serve or Store

    Transfer the dressing to a jar or airtight container. It can be served immediately or stored in the refrigerator for up to a week.

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