Jul 14 2026
RestaurantsRoots Natural KitchenGreen Goddess Dressing Recipe

Green Goddess Dressing Recipe

Time15m
Serves8

Indulge in our creamy Green Goddess Dressing, a vibrant blend of fresh herbs, tangy yogurt, and zesty lemon. This luscious dressing elevates any salad or dip, bringing a burst of flavor and a touch of sophistication to your meal. Drizzle it over crisp greens or use it as a flavorful dip for your favorite veggies—it's the perfect companion for a fresh, healthy bite.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dressing Ingredients

Method

Preparation Method

  1. 1

    Blend the Ingredients

    In a blender or food processor, combine the basil, parsley, chives, garlic, and lemon juice. Blend until finely chopped.

  2. 2

    Add Remaining Ingredients

    Add the olive oil, Greek yogurt, salt, and black pepper to the blender. Blend until smooth and creamy.

  3. 3

    Taste and Adjust

    Taste the dressing and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to taste.

  4. 4

    Serve or Store

    Transfer the dressing to a jar or airtight container. It can be served immediately or stored in the refrigerator for up to a week.

More from Roots Natural Kitchen