Restaurants/Roots Natural Kitchen/Grape Tomatoes Recipe

Grape Tomatoes Recipe

Fresh, juicy grape tomatoes bursting with flavor, these vibrant little gems are perfect for snacking or adding a pop of sweetness to your salads. Their rich, sun-ripened taste and delightful crunch make them a must-try for any tomato lover!

Time15m
Serves4
Jump to Recipe
Last updated Sep 28, 2026

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Tomatoes

    Rinse the grape tomatoes under cold water and pat them dry with a paper towel.

  2. 2

    Mix Ingredients

    In a large mixing bowl, combine the grape tomatoes, olive oil, minced garlic, salt, and black pepper. Toss gently to coat the tomatoes evenly.

  3. 3

    Add Basil and Balsamic

    Chop the fresh basil leaves and add them to the bowl along with the balsamic vinegar. Mix gently.

  4. 4

    Serve

    Transfer the mixture to a serving dish and enjoy fresh as a salad or side dish.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

More from Roots Natural Kitchen

Was this page helpful?

Help improve this recipe for others.