Restaurants/Roots Natural Kitchen/Garlic Herb Chicken Recipe

Garlic Herb Chicken Recipe

Savor the succulent flavors of our Garlic Herb Chicken, marinated to perfection in a blend of fresh herbs and roasted garlic. Each tender bite is grilled to a golden finish, delivering a delightful burst of aromatic goodness. Served with seasonal vegetables and your choice of side, this dish is a comforting classic that will transport your taste buds to a rustic Italian kitchen.

Time50m
Serves4
Jump to Recipe
Last updated Sep 24, 2026

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, combine minced garlic, chopped parsley, chopped thyme, olive oil, salt, black pepper, and lemon juice. Mix well to create a marinade.

  2. 2

    Marinate the Chicken

    Place the chicken breasts in a zip-lock bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish. Refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

  3. 3

    Cook the Chicken

    Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the leftover marinade. Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.

  4. 4

    Serve

    Let the chicken rest for a few minutes before slicing. Serve warm, garnished with additional fresh herbs if desired.

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