Dragonfruit Green Tea Recipe
This tropical tea is fruity and full. The right amount of flavor without overpowering. Perfect for when you want to sip on some.
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Ingredients
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Ingredients
Method
Directions
- 1
Brew the Tea
Boil 4 cups of water in a saucepan. Once boiling, remove from heat and add the green tea leaves (or tea bags). Let steep for 3-5 minutes, depending on desired strength.
- 2
Prepare the Dragonfruit
If using fresh dragonfruit, peel and chop it into small cubes. If using frozen, simply thaw it slightly.
- 3
Combine and Sweeten
Strain the brewed tea into a pitcher and add the chopped dragonfruit. Stir in honey and lime juice, adjusting sweetness and acidity to taste.
- 4
Serve
Fill glasses with ice cubes and pour the dragonfruit green tea over the ice. Garnish with fresh mint leaves.
