Caesar Recipe
Indulge in our classic Caesar salad, featuring crisp romaine lettuce, tossed in a creamy homemade dressing made with garlic and anchovies. Topped with freshly grated Parmesan cheese, crunchy croutons, and a sprinkle of black pepper, this timeless dish delivers a perfect balance of flavors and textures, making it a refreshing start to any meal.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Wash and dry the Romaine lettuce. Tear it into bite-sized pieces and place it in a large salad bowl.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper until well combined.
- 3
Combine Salad
Pour the dressing over the Romaine lettuce and toss gently to combine. Add croutons and grated Parmesan cheese, and toss again.
- 4
Serve
Serve immediately, garnishing with additional Parmesan cheese if desired.





